Secret Recipes - Sauces
This page contains links to all my handwritten recipe notes. This makes it easy to search and accessible anywhere there is internet.
This page focuses on sauces I have created over time, including those at Jumping1ton
Uses: Dipping sauce for fried Chicken,French Fries, Salad Dressing, etc
Ingredients:
4 C Kewpie Mayo
2 C BBQ Sauce
2 C Honey
1 C Yellow Mustard
Jumping1ton – Slaw Sauce:
Uses : Cole Slaw mix
Ingredients:
2 C Sugar
2 C Apple Cider Vinegar
4 C Kewpie Mayo
This is for spicy slaw mix used in J1T Shrimp PO Boy slaw
1/2 C Gochungjang Past
1/4 C Sugar
1/8 C Rice Wine Vinegar
Uses: Dipping sauce for fried Chicken,French Fries, Salad Dressing, seafood casearole (dynamite sauce),etc
Ingredients:
1/3 C Mayo
1/4 C Sugar
1/8 C Siracha
1/4 C Masago
Jumping1ton – Cutlet sandwich sauce
Uses: Pork/Chicken Cutlet sandwich
Ingredients:
1 C Kewpie Mayo
3.5 TBSP Lemon Juice
1/8 C Sugar
Ingredients:
1 C Kewpie Mayo
1/3 C Sugar
Buffalo Sauce
Ingredients:
1. 1 cup of Frank’s RedHot Original
2. 8 tablespoon of unsalted butter, melted. ,br>
3. 5 tablespoon of honey
4. 1 teaspoon of garlic powder
5. 1 teaspoon of paprika.
Steps:
1. Melt butter and set aside
2. In another pan, heat the rest of the ingredients. Bring it to a simmer
3. Add the melted butter back, stirring until the butter is completely mixed with the sauce. Turn off heat in the middle of stirring. Do not let the sauce boil
