Recipe - Canto Roast Chicken
This is adapted from the Make with lau
Adjust accordingly based on the size of the chicken
Main Ingredients
1 Whole Chicken (3lb)
1 Tablespoon salt
4 Tablespoon salt
Adjust accordingly based on the size of the chicken
1 Whole Chicken (3lb)
1 Tablespoon salt
4 Tablespoon salt
Adjust accordingly based on the size of the chicken
Marinade Ingredients
2 oz ginger
1 oz green onion white
2 oz red fermented bean curd (1 to 2 cube)
1 oz white fermented bean curd (1 cube)
1 teaspoon 5 spice powder
1 tablespoon hoisin sauce
2 tablespoon oyster sauce
1/2 teaspoon salt
1 tablespoon sugar
1/3 teaspoon white pepper
1 tablespoon cooking wine
2 oz ginger
2 oz red fermented bean curd (1 to 2 cube)
1 oz white fermented bean curd (1 cube)
1 teaspoon 5 spice powder
1 tablespoon hoisin sauce
2 tablespoon oyster sauce
1/2 teaspoon salt
1 tablespoon sugar
1/3 teaspoon white pepper
1 tablespoon cooking wine
